I'm feeling fancy & French

I, like most women, am obsessed with how I look.  I can't tell you how many times I've read "French Women Don't Get Fat" in the hopes of becoming skinny by osmosis.  While I haven't reached the point of control where three bites of a brownie will suffice any craving, I have picked up on a few fun French foods, which aren't as calorie laden as a burger and are just as delicious...like the crepe.

This fete of culinary skill is very intimidating, but can easily be conquered with practice.  The light texture and versatility makes it the perfect dish for any time of day.  Bring out your favorite fruit and you've got a delicious breakfast.  Saute some thinly sliced veggies and there is dinner.

Here is a simple recipe for crepes from food.com; it's pretty easy once you get the hang of it.

If you're feeling a little intimidated by the task at hand take a few tips from the master!

Nothing Fancy, just AMAZING Sausage & Peppers

I have really been trying to hone in my culinary skills.  It seems that most of the women in my family were blessed with the gift of culinary consciousness.  I, on the other hand, was given a rudimentary knowledge of how the microwave works.  I have been working to try and bring my food resume to hold more that just pizza rolls and toast.

So, I was scavenging the fridge when I found some Italian sausages and I was hit by a flavor memory.  I had the sudden urge to make Sausage & Peppers.

WARNING; This isn't low calorie, but it is delicious.

Having no idea how to do this I consulted my old friend the Internet.  I found the BEST and easiest recipe for this classic dish. It was three easy steps, which took under an hour to one of the tastiest meals I've ever made.